Description
Dry instant yeast "Khlebopechkin" GOST. Dry instant yeast "Khlebopechkin" GOST is recommended for the manufacture of a wide range of bakery products. It can be used for both sponge and non-dough dough methods. Ideal for the production of products with a sugar content of up to 7% by weight of flour.
The product has a GOST certificate, which allows you to participate in government tenders.
Advantages: Stable product quality throughout the entire shelf life.
They do not require additional activation and are added directly to the flour according to the recipe. They have high enzymatic activity.
General characteristics
Expiration date
730 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Baking-mixes"
compose 354 kCal / 1481,14 KJ.
Fats — 1 g
Proteins — 48 g
Carbohydrates — 37 g
Composition
Yeast; emulsifier: sorbitan monostearate; ascorbic acid
Storage conditions
in a cool, dry place
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