Dry instant yeast Gloripan is intended for all types of dough making (dough, non-dough, accelerated) in the production of bread and bakery products (long loaves, baguettes, hamburgers, pita bread, ciabatta, panned bread, including rye-wheat varieties, small-piece products) with sugar content from 0 to 7%. • economical; • consistently high quality; • do not require prior dissolution; • have high enzymatic activity; • absence of yeast smell in the finished product; • reduce the final proofing time by 5-10 minutes; • finished products have a larger volume (especially at the initial stage of baking), uniform crumb porosity, excellent taste and presentation; • do not require refrigerating chambers for storage.