Dry instant yeast Angel. The minimum order is 100kg. Angel Dry Instant Yeast is produced by accumulating selected yeast cultures. They have high enzymatic activity. Does not contain chemical additives and GMOs. Designed for all types of dough (dough and non-dough) in the production of bread and bakery products with a sugar content of 0-7%. Advantages: Have high enzymatic activity Gives increased dimensional stability to dough pieces Increase the volume of products at the initial stage of baking Give the crumb a uniform porosity Do not cause the appearance of a yeasty smell in the finished product. Application: baking powder is mixed directly with flour.