Rich and fragrant paste made from selected black olives is a luxurious and refined appetizer that will certainly please you and your guests. Excellent balanced taste will surprise even the most demanding gourmet. Olive paste is an original and indispensable ingredient in Mediterranean cuisine. It is eaten with fresh bread, added to salads and sauces. It pairs perfectly with spaghetti and lasagna. Try seasoning pasta with a mixture of olive paste, chopped tomatoes, garlic, olive oil and herbs - you won't be disappointed. Olive paste is also great for various kinds of culinary experiments. For example, you can mix it with unsalted dough and bake fragrant olive bread, and by adding it to cottage cheese, you can get an incredibly tasty and healthy breakfast.