Bruschetta is a traditional Italian appetizer that appears on the table to raise the appetite before the main course. These are slices of bread with different fillings, dried on a grill. Vegetables, smoked meats, cheeses, aromatic herbs act as an addition. Bruschetta is so popular that there are hundreds of cooking recipes for every taste. Unlike regular sandwiches, bread is grilled on both sides until it becomes crispy. For a classic bruschetta, bread does not need to be fried in oil. It only needs to be sprinkled with oil in an already dried form. Only the surface of the bread should crunch when biting off, and the middle should remain soft. Slices of bread that have not yet cooled down can be smeared with garlic. What kind of filling to fill the rosy pieces, you can decide already at this stage: whatever you come up with, it will be delicious. It has become widespread throughout Europe due to its ease of production and affordable price. At its core, it is a mixture of finely chopped dried tomatoes with cheese, which are mixed with butter and salt. It has a wide taste spectrum, which significantly affects the increase in appetite. Bruschetta is made according to a special recipe without artificial additives, dyes and preservatives. The product is sure to appeal to fans of European cuisine. Manufactured according to STO 44251051-001-2020 standard