Amfissa olives are easily distinguished by their round shape and natural dark purple color, which indicates that the fruits are fully ripe on the tree and were harvested in December. The uniqueness of Amfissa olives is in a slightly sweet nutty flavor. They are also characterized by a thin skin and juicy, tender flesh. Amfissa olives can be served as an appetizer, including cocktails, or as an exquisite addition to other dishes. Today, Amfissa olives are cultivated in the central regions of mainland Greece, and they owe their name to the Amfissa Valley, where picturesque olive groves and small cozy beaches are located. Nearby are the famous Delphi, where in ancient times the famous Oracle of Delphi lived and apparently enjoyed local olives. The European Union has assigned the Amfissa olives the P.D.O. (Protected Designation of Origin) marking "Protected Designation of Origin". For the consumer, such labeling is a guarantee of high quality. It is awarded only to those products whose origin, components and production method are well known. Manufactured in accordance with the specification for olives and olives, production is certified according to EN ISO 22000:2018