Dried dill "Holy Om" is a seasoning that will find a place in the arsenal of both novice and experienced culinary experts! Dill not only improves the flavor of soups, broths, sauces and vegetables, but also adds a refreshing sweet note to the dishes in taste. Fragrant dill greens will make any dish more appetizing—you will definitely enjoy the unforgettable aroma of boiled potatoes with dill, the appetizing look of baked chicken with herbs and the delicate taste of yogurt sauce. Dill is the most popular spice for harvesting vegetables and mushrooms, because with it pickled vegetables acquire a fresh flavor and are stored longer. Tip: With the help of dill, you can soften the smell and emphasize the taste of odorous products—lamb, sea and river fish. Season dishes from such products during cooking or add dill to the marinade—the subtle aroma of dill will make the own aroma of such products more delicate, and the taste is multifaceted.