Orange turmeric has an increased content of the main active ingredient — curcumin. In cosmetology, its antibacterial effect is used, in food — properties to treat colds and improve digestion. In cooking, it is important that this spice with a fresh, slightly insular taste gives the dishes spectacular yellow shades. In addition, turmeric increases the shelf life of products. It is added to soups, rice, vegetables, sauces, seafood, poultry, dairy drinks. Turmeric is the main component of all types of curry seasoning.