Ripe berries of red barberry "Holi Om" is a seasoning that will decorate almost any dish! The delicate berry aroma and refreshing sourness of the barberry "Holi Om" diversifies poultry, game and rice dishes, improves the taste of soups and broths. Barberry is an indispensable component of oriental pilaf, which makes this famous dish so fragrant and appetizing. On the basis of barberry, you can prepare marshmallows, mousse, marmalade, compote and even alcoholic tinctures—the bright sourness of barberry makes desserts less cloying and gives them a fruity aroma. Tip: Barberry can be used in marinades to give the dish a characteristic "sourness" and a piquant taste. To do this, add them instead of vinegar and lemon when marinating meat, poultry or vegetables—barberry will make shish kebab, kebab and baked vegetables even tastier! All Holy Om seasonings are 100% natural, without impurities and additives.