Smoked paprika has a sharp-sweet taste and a slight bitterness, while the aroma of smoke is felt. The seasoning has a burning taste, but thanks to the fine grinding it is easy to measure the right amount. This spice will give the dishes a sharpness and piquancy, and due to natural coloring pigments, an intense orange-red color. As a seasoning, it is suitable for grilled dishes, meat, rice, baked potatoes, goes well with vegetables. You can add it to soups, chowders, lecho, saute, gravies. A 40 g package with a zip lock is suitable for personal use and preserves the properties of the product. We supply chili peppers from the Holy Om brand, which is distinguished by high-tech production and affordable price.