Dried dill has a spicy refreshing smell and taste. It is used as an independent seasoning or in spice mixtures to give flavor to hot and cold dishes: meat, potatoes, mushrooms, vegetables, casseroles, soups. Dill is used as a component for sauce. It goes well with mayonnaise, sour cream, olive oil, garlic, parsley. It is widely used both in cooking and in folk medicine. If the harvesting technology is followed, dry dill is not inferior in usefulness to fresh, preserving almost all minerals, micro- and macroelements that are useful for the body.