Some housewives are not very enthusiastic about the offer to cook fish, explaining this by their dislike of its specific smell, but various spices for fish can easily cope with them. The DJANFOOD trademark offers a mixture of spices ”For Fish“ with an original composition of seasonings. I have a few valuable recommendations in stock for you, which will definitely help you make it unforgettable. River fish does not have a bright taste of meat. This determines the choice of spices and seasonings for use — they are all fragrant, spicy, with a pronounced aroma. It is recommended to add salt directly to the oil. So the fish will “take” the necessary amount of it during the frying process. When choosing spices suitable for fish, it is better to abandon a mixture of 2 or more types at once, since when frying in oil they enhance their properties. But sea fish has a great variety. The use of spices for it is used in a “moderate” amount and more often serve to complement the rich taste.