Description
Black pepper is a universal seasoning that is combined with many dishes. It gives freshness and a pleasant taste. It is probably the most widely used spice in the world today. It is added to meat, fish, vegetables, cereals, cottage cheese and bread.
And again a little history))) Black pepper influenced geography, becoming the reason for making Great Geographical Discoveries. Captain Fernand Magellan proposed to the Spanish King Charles the First to find a new road to pepper for the Spaniards — and thanks to his voyages and losses, it became known that the earth is round like a ball of pepper.
The discovery of America also happened thanks to the search for new ways to India.
Over time, pepper began to be grown almost all over the world, but India, Indonesia and Brazil remain the largest producers of pepper. These countries produce more than 40,000 tons of pepper per year. Pepper in our time is in any kitchen, and for lovers of sharper pepper stands on every table in cafes and restaurants.
General characteristics
Contains sugar
No
Country of origin
Russia ⠀
Type of packaging
plastic container ⠀
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 251 kCal / 1050,18 KJ.
Fats — 3,3 g
Proteins — 10,4 g
Carbohydrates — 38,7 g
Composition
ground black pepper.
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