Georgian cuisine is famous for its incomparable fragrant herbs that make traditional Georgian dishes so delicious! Georgian seasoning "Holi Om" has gathered the best flavors and tastes. Fenugreek gives the dish a delicate nutty taste, basil adds a bitter peppery note, red pepper-burning and sharpness, and celery and parsley—freshness. Tip: with the Georgian seasoning "Holi Om" you can cook the best Georgian dishes: lobio, kharcho soup, eggplant with garlic, roast lamb, shish kebab, chicken in a frying pan—achadzny, satsiva and much more. All Holy Om seasonings are 100% natural, without impurities and additives.