The seasoning for spaghetti and pasta "Holi Om" is able to turn ordinary pasta dishes into real culinary masterpieces! Spicy and incredibly tender spaghetti can drive pasta lovers crazy, and a mixture of spices "Holi Om" will make any dish even tastier. Thanks to paprika, red pepper and oregano, this seasoning is an ideal component of Bolognese sauce, and basil will give a fresh spicy note to creamy and mushroom paste. Tip: use spices when frying mushrooms, shrimp or minced meat. In addition, you can add spices to the finished pasta before serving - so the flavor will be more subtle.