Many housewives are looking for new and original recipes for cooking meat. Of course, the taste of fried or boiled meat that is familiar to us is not a delicacy. But it is worth choosing the right marinade, spices or spices correctly - and the meat will turn into a true culinary masterpiece. The mixture "For meat" can become a lifesaver for those who want to surprise loved ones or friends with an unusual, juicy taste of meat. The spicy mixture contains garlic, onion, ground red pepper, nutmeg, sesame, cumin, coriander, ground bay leaf and mustard powder. Before cooking the meat, it is necessary to rub it thoroughly with this mixture and leave it for a while so that it becomes saturated with the taste and aroma of the spices contained in the seasoning. The non-specific composition of the seasoning allows it to be used not only for beef dishes, but also from other types of meat, poultry and meat semi-finished products. It is possible to add seasoning to homemade cutlets and sausages. It will emphasize the taste of the meat product, make it more saturated and spicy. To achieve the best result, the mixture should be mixed with vegetable oil. Even from ordinary boiled meat, seasoning can make a real culinary miracle. An excellent dinner will be a side dish (potatoes, rice, pasta) with pieces of juicy goulash cooked with the addition of this spicy mixture and tomato. It is possible to add seasoning to liquid dishes with meat - for example, it can be soups and pickles. The seasoning will give them a fragrant aroma and rich taste.