Armenian seasoning "Holi Om" carries the unique charm of traditional Armenian cuisine. Coriander gives the dish a piquant taste, and oregano combined with thyme adds a fresh sharpness and a unique aroma. A mixture of spices allows you to feel at the same time a sweet, bitter and spicy note of the taste of the finished dish. The universal Armenian seasoning is suitable for cooking vegetables, meat, first courses, and also perfectly reveals the taste of pickled meat and poultry. Tip: add seasoning in the process of cooking shish kebab—the meat will turn out incredibly juicy and fragrant! All Holy Om seasonings are 100% natural, without impurities and additives.