Poppy seeds "Holi Om" are an indispensable seasoning for baking and desserts. Poppy seeds are added as a filling to strudels, rolls, cookies and pies, they are sprinkled on top of buns and cakes, and poppy seeds are also kneaded into puddings and dough to give them a soft nutty taste. Poppy seeds can be added to kefir or yogurt to make them more flavorful and nutritious. Poppy seeds are good not only in confectionery—they can be added to fish and vegetable pies, and ground poppy seeds make an unusual sauce for meat, poultry and pasta. Tip: If you mix poppy seeds with honey or powdered sugar, you will get an extremely tasty and fragrant filling for any confectionery products—for example, everyone's favorite buns with poppy seeds! All Holy Om seasonings are 100% natural, without impurities and additives.