Catalan cream is one of the traditional homemade desserts of Catalan cuisine. It is so popular that its various variations can be found in pastry shops around the world. We offer you a classic recipe, but prepared with the help of modern sou-vide technologies. It was this method that allowed us to get the most unique delicate creamy taste and creamy texture without lumps. Catalan cream with notes of lemon, orange, cinnamon and vanilla will be a great end to both a family meal and a dinner party. We recommend serving the dessert with a thin crispy crust of caramelized brown sugar, which gives the dessert a special sweet note.