English cream is a basic classic custard. As a rule, it is used as a base for the preparation of other creams, mousse desserts and ice cream. Also, the anglaise cream can be used as a sauce for baking and fruit. In our performance, Crème anglaise is prepared according to a classic recipe, but using sous-vide technology. Thus, we control the cooking process with an accuracy of a degree, and the freshest egg yolks and ultra-pasteurized cream of home production allow you to get the perfect delicate cream with a hint of vanilla.