Still thinking what to take for tea? Cheesecake New York is a great solution! The classic version of the cheese dessert is popular in both American and European cuisine. It is prepared quite simply – we use a traditional recipe mixing cottage cheese, pasteurized eggs, natural yogurt, sugar and salt. To give the "same" unique notes, we use vanilla extract and lemon zest. As a rule, the stabilization of the resulting mass is particularly difficult. We have solved this issue by using high-quality home-made products and su-vid technology. Our cheese mass holds its shape perfectly, but at the same time remains delicate and airy. Be sure to try it!