Description
Split peas have a high nutritional value. It contains B vitamins, a large amount of fiber, carotene and useful macro- and microelements such as potassium, phosphorus, magnesium, iron, zinc. You can cook a variety of dishes from chopped peas. It is well boiled even without pretreatment. It is perfect as an ingredient for soup and porridge.
General characteristics
Country of origin
Russia ⠀
Product type
peas
Nutritional value
Calorie content 100 g "Cereals"
compose 360 kCal / 1506,24 KJ.
Fats — 2 g
Proteins — 20 g
Carbohydrates — 67 g
Composition
Peas
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