Description
Malt unfermented, base in bags. Weight: 40 kg. Malt is a germinated and dried grain. During the germination process, enzymes are released in the grain, which, under certain conditions, are able to convert starch that yeast cannot eat into fermentable sugars. Barley malt has a high enzymatic activity, so it is ideal for brewing beer.
General characteristics
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Cereals"
compose 360 kCal / 1506,24 KJ.
Composition
Barley malt (unfermented), base (grain)
Storage conditions
Store in a dry and dark place
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