Description
Fermented rye malt, red for baking bread and kvass in bags. Weight: 40kg. Samples are free. Delivery in Moscow, because Self-delivery. Rye malt is saturated with a large amount of vitamins and minerals, which is why it has such a number of useful properties: strengthening the immune system and a beneficial effect on the vital functions of the body, which significantly increases efficiency; healing effect on the whole body; with regular use of malt in food, vision improves, as well as the condition of the skin, hair, nails and teeth;
contributes to the prevention of cancer.
In the bakery, rye malt is used to make rye bread (custard, Borodino, amateur). It gives the bread a rich aroma, unique taste and characteristic color.
General characteristics
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Cereals"
compose 360 kCal / 1506,24 KJ.
Composition
Fermented rye malt
Storage conditions
Store in a dry and dark place
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