Go out
Description
High-grade natural cheese "BLUE CHEESE" with noble blue mold is an exclusive product of the Iranian brand "KALLEH". The cheese is produced from selected fresh milk using the French soft cheese technology and matures in special chambers under carefully selected and controlled environmental conditions. The cheese dough is cream-colored, with small spores full of blue-green mold, giving the cheese a characteristic spicy taste and sharpness.
General characteristics
Expiration date
180 days
Product type
soft
Fat content
53 %
Brand
Kalleh
Country of origin
Iran ⠀
Gross weight
3 g
Nutritional value
Calorie content 100 g "Cheese"
compose 810 kCal / 3389,04 KJ.
Fats — 30 g
Proteins — 18 g
Carbohydrates — 0,24 g
Composition
pasteurized milk, table salt, bacterial starter culture of thermophilic and mesophilic dairy organisms, using a milk-curdling preparation FPC (enzyme-grown chymosin) sealer : calcium chloride, culture of noble mold
Penicilium rogueforti.
Storage conditions
at a temperature of +2°C to +8°C.
Feedback and questions
There are no reviews yet
Yours may be the first
10
