High-grade natural cheese "BLUE CHEESE" with noble blue mold is an exclusive product of the Iranian brand "KALLEH". The cheese is produced from selected fresh milk using the French soft cheese technology and matures in special chambers under carefully selected and controlled environmental conditions. The cheese dough is cream-colored, with small spores full of blue-green mold, giving the cheese a characteristic spicy taste and sharpness. The amount of nutrients contained in 1 kilogram of this cheese corresponds to 14 liters of milk. Cheese is valuable as an independent delicacy, it goes well with rich wines, and is also used as an excellent ingredient for many culinary dishes, such as sauces, pastas and soups.