Kaciotta cheese 45% from goat milk head 0.4-0.5 kg

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Description

We present to you a unique semi-hard cheese, Caciotta, made from delicate goat milk. Its exquisite taste is characterized by milky notes, softness, sweetness, as well as slight spiciness, especially in aged specimens. The natural rind gives the cheese a natural feel and a lasting aroma. The thick and elastic texture of the cheese creates a pleasant sensation in every bite. Ripening period: 5 days - 6 months. Head size: d=90-100mm, h=70-80mm. TU 10.51.40-535-37676459-2017.

General characteristics

Expiration date

90 days

Product type

solid and semi-solid

Taste / additive

milky, soft, sweet, spicy (for aged cheeses)

Fat content

45 %

Contains lactose

Yes ⠀

Packing

entirely

Brand

RURAL TRADITIONS

Country of origin

Italy ⠀

Gross weight

500 g

Type of packaging

vacuum packaging ⠀

Storage conditions

at t° from 0°С to +8°С and relative air humidity 80-85%

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1763.68.20205.1

Kaciotta cheese 45% from goat milk head 0.4-0.5 kg

4.5

Available quantity

9999

Payment

1 820 ₽

/ kg.

Quantity

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