Russian Classic Cheese with 45% fat content. It belongs to the category of semi-hard rennet cheeses. It is made according to the traditional recipe of classic Russian cheese at one of the leading dairy plants of the Republic of Belarus – Kobrin MSZ. The cheese is distinguished by an excellent, moderately pronounced, mild cheese taste with a pleasant sourness, a delicate plastic consistency of light yellow color and a subtle cheese aroma with light creamy notes. The classic taste of Russian cheese is ideal for preparing a hearty breakfast for the whole family. Cheese diversifies the cheese plate, and when grated, it will complement the taste of pizza, pasta, homemade pies, oven-baked vegetables and meat.