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Description
Cheese of low calorie content, low salt and fat content. It has a characteristic fruit-nutty taste.
General characteristics
Expiration date
210 days
Product type
solid and semi-solid
Fat content
25 %
Packing
entirely
Brand
Traditions of cheese makers
Country of origin
Belarus ⠀
Gross weight
5 kg
Type of packaging
vacuum packaging ⠀
Nutritional value
Calorie content 100 g "Cheese"
compose 220 kCal / 920,48 KJ.
Fats — 12 g
Proteins — 28 g
Composition
normalized pasteurized milk, table salt (anti-tracking agent-potassium ferrocyanide), sealer-calcium chloride, enzyme preparation of animal origin lysozyme (obtained from egg protein), rennet enzyme of animal origin, bacterial starter culture of mesophilic-thermophilic dairy organisms, Annatto dye (water, dye-norbixin). The surface of the cheese is treated with a complex food additive (water, lactose, sodium chloride, natamycin- preservative). The product may contain sodium nitrate within acceptable limits.
Storage conditions
at temperatures from -4 °C to +4 °With and relative humidity of 85-90%.
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