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Description
Natural cheese with a yellow-cream color, round holes, as well as an elastic consistency. Only fresh milk, a special starter culture and proper maturation conditions are used for its release.
Perfect for all kinds of dishes where it can be used.
General characteristics
Expiration date
264 days
Product type
solid and semi-solid
Packing
entirely
Fat content
50 %
Gross weight
1 kg
Type of packaging
vacuum packaging ⠀
Nutritional value
Calorie content 100 g "Cheese"
compose 365 kCal / 1527,16 KJ.
Fats — 30 g
Proteins — 23,7 g
Composition
normalized milk, table salt, using a bacterial concentrate of mesophilic and thermophilic bacteria and a milk-converting enzyme preparation of microbial origin.
Storage conditions
Store at a temperature from 0 to +4 'C and a relative humidity of no more than 85%.
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