Alba is the main city of the Langhe region on the border of Liguria and Piedmont, along the Tanaro River, in the Italian province of Cuneo. Cylindrical cheese, typical for Cuneo weighing 2.5-3 kg, is made from cow's milk. The cheese gets to the buyers after 30 days of aging, with a light straw-colored pulp, a taste, at first sweet milky, and eventually more piquant and fragile, delicately tinged with natural white truffle. For convenience of storage, the head is covered with natural latex of black color. For sale, we cut the cheese and pack it in vacuum packaging. Alba cheese is widely used in cooking. For example, various sandwiches, salads and snacks are prepared from it, served as part of a cheese plate. This cheese is suitable for baking, perfectly combined with white and pink wines. Cheese can be stored in the refrigerator for several months, during storage we recommend wrapping it in food foil.