Honey mushrooms are one of the mushrooms loved by many. They are good in any form, but honey mushrooms preserved in marinade are delicious. At the same time, pickling allows you to preserve the unique taste and the whole set of useful substances that make up their composition. In winter, it is doubly pleasant to open a jar of delicious, fragrant pickled honeydew, which can act as an independent snack or be useful for solyanka, salads and other dishes.