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Description
Lightly fried in a pan or aged in the oven, amaranth seeds can be added to cereals, drinks, desserts, pastries. The protein in the chemical composition of amaranth surpasses many animal and vegetable proteins in its value and quality.
General characteristics
Expiration date
540 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Seeds and microgreens"
compose 371 kCal / 1552,26 KJ.
Fats — 7 g
Proteins — 14 g
Carbohydrates — 65 g
Composition
Amaranth seeds, peeled. The product may contain traces of gluten, nuts, sesame and soy.
Storage conditions
Store in a cool, dry place at temperatures from +5°C to +20°C and relative humidity not more than 65%.
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