Description
Amaranth is an ancient grain crop that was widely known among the peoples who inhabited America in pre-Columbian times. Amaranth seeds are extremely rich in betaine, lysine, vitamins C and B, as well as vegetable protein, which makes them useful and nutritious. The substances contained in these seeds are able to cleanse the body of harmful substances and increase immunity. Amaranth grains can be used to make porridges, soups, and ground, they can be added to pastries, making it extremely useful and tasty. You can also germinate them and add these tender sprouts to your favorite dishes.
General characteristics
Expiration date
365 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Seeds and microgreens"
compose 371 kCal / 1552,26 KJ.
Fats — 7 g
Proteins — 13,6 g
Carbohydrates — 69 g
Composition
amaranth seeds
Storage conditions
Store at a temperature not higher than +20 ° C and relative humidity not higher than 75%.
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