Xanthan gum (E415) is used in food systems as thickeners, gelling agents and stabilizers. The use of xanthan gum makes it possible to increase the viscosity and elasticity of minced meat, obtain a more stable and plastic structure of the finished product, reduce moisture loss during heat treatment and subsequent storage of finished products. Packing on 30 gr. (in a box of 100 pcs.) The product is certified. Delivery to any region of the Russian Federation by transport companies. We are looking for distributors of our Company's products in all regions of Russia!