A spice with a sweetish-spicy taste is an important culinary ingredient in recipes in Asian and Scandinavian cuisines. Envelops dishes and hot drinks with a seductive resinous aroma. Ideal for: pastries, confectionery, compotes and hot drinks, sauces, legumes and meat dishes How to use: Add to dishes halfway through cooking. In general, it can be added to hot drinks or mulled wine. Pairing: With nutmeg, black pepper, cinnamon, ginger, cloves and cumin