Green peppercorns are a rare and unique seasoning on the domestic market, which will diversify the taste of dishes and semi-finished products. It is the young fruit of a pepper liana, an exclusive product that is often found in retail only as part of a mixture. This is due to the laborious process of collecting raw materials and their lower weight. The use of green pepper in production or in cooking will immediately draw attention to your product, because this is a real exclusive offer. Taste and characteristics of the production of green peppercorns Green peppercorns are loved for their delicate and refined taste, culminating in a barely perceptible sharpness, almost completely devoid of pungency. The substances that give peppers their characteristic properties accumulate in the fruit as they ripen, so if harvested before they are fully ripe, they will retain their delicate, refreshing flavor, which is the perfect complement to delicate dishes. Because of this feature of production, green pepper is considered an elite product. It is ideal for soufflés and pâtés, where you only need to slightly emphasize the main motif of the dish, it will perfectly complement juicy salads and seafood. In industrial productions, green peppercorns are added to mixtures, where it helps to reveal the spicy taste to other components.