Description
A spice with a sweetish-spicy taste is an important culinary ingredient in recipes in Asian and Scandinavian cuisines. Envelops dishes and hot drinks with a seductive resinous aroma. Ideal for: pastries, confectionery, compotes and hot drinks, sauces, legumes and meat dishes
How to use: Add to dishes halfway through cooking. In general, it can be added to hot drinks or mulled wine. Pairing: With nutmeg, black pepper, cinnamon, ginger, cloves and cumin
General characteristics
Contains sugar
No
Product type
cardamom
Expiration date
730 days
Storage conditions
from +2°С to +25°С in hermetically sealed package
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