Extra virgin olive oil, refined. Preserves the natural taste of products, because it does not have its own pronounced smell. When frying, it does not form carcinogens, does not smoke, does not bubble. Using Ideal for frying, deep-frying, stewing vegetables, salad dressing. It is indispensable in the preparation of sauces, mayonnaise, baking bakery and confectionery products. Useful properties Does not contain: cholesterol, salt.