The main characteristics of olive oil - quality, taste, aroma and color - depend on the region where olive trees grow and the conditions of their cultivation. The Vassilakis family's two own olive groves are located in a heavenly place - on the shores of Mirabello Bay on the East Coast of Crete. The geomorphology and microclimate of this valley - rainy cold winters and hot dry summers - are ideal for the cultivation of olives and the production of olive oil of excellent quality. In spring and summer, the valley is carpeted with medicinal herbs and flowers - Greek sage, Cretan oregano, honey thyme - which fill the air with essential oils and enrich the unique taste and aroma of olive oil. More than 10,000 olive trees of the Vassilakis family have reached the age of 100 years, their powerful root system goes very deep, extracting from the ground all the minerals and trace elements necessary for the tree and fruit, which also pass into olive oil of gentle cold pressing (at a temperature not exceeding 24 degrees Celsius). There are no industries and mass tourism in the valley. Charisma olive oil is made exclusively from local olives of the Koroneiki variety, which have been grown in Crete for more than 3,500 years. In addition to the wonderful fresh taste, these olives have a very important feature - the oil from them stably retains all the vitamins and low acidity throughout the shelf life. Low acidity is one of the indicators of the high quality of olive oil. It may vary slightly depending on the climatic conditions of a particular year, but on average it is in the range from 0.3% to 0.4%. Charisma olive oil is a universal product for daily use. It is perfect for salads of fresh vegetables, sauces, marinades, as well as for cooking hot dishes by stewing, grilling, frying. All members of the Vassilakis family have great respect for the local traditions of olive oil production, while successfully implementing the latest technologies to track the quality of the resulting product. The production of Vassilakis Estate meets all modern requirements with quality control at every stage. The bottling process is automated, which allows you to minimize the production time in order to keep the maximum benefit. Bottles are sterilized without fail, special conditions are created during bottling to exclude the ingress of foreign bodies. The acidity is less than 0.4%.