Nuts from the sunny and hot country of Chile are considered to be the highest grade. The product is quite large, has a light shade and a pleasant nutty taste. It is a storehouse of vitamins, minerals and oils necessary for the human body. This type of nut is extremely useful for memory: it is not for nothing that its kernels visually resemble the human brain. The use of walnut: - prevention of cardiovascular diseases; - lowers blood pressure; - helps strengthen bone tissue; - the high protein content in the nut puts it on a par with meat, ideal for vegetarians, vegans and raw foodists; - saturates with energy and satisfies hunger; - increases lactation during breastfeeding; - treats thyroid diseases. Application: - as a healthy and delicious snack; - as a healthy snack for weight watchers; - for persons engaged in mental work; - for schoolchildren and students as a substitute for unhealthy food; - cooking; - quenching hunger on a trip; - vegetarianism, veganism and raw food.