Lots of vitamins and proteins but few calories? Easy! Cod fillet contains proteins, selenium, phosphorus, B vitamins and other valuable minerals. At the same time, it is low-calorie, has a positive effect on the work of our internal systems and organs. In addition, cod has a delicate and juicy taste, so we could not help but include cod fillet cutlets in our menu. In the composition of the recipe, we included only cod meat, chopped onion, olive oil, and salt and pepper, which will perfectly emphasize the taste of fish fillet. Traditionally, we breaded and frozen cutlets ourselves. Suitable for those who like to eat healthy and tasty. Rice or potatoes will be an excellent side dish.