We offer wholesale and retail dried porcini mushrooms of the third category. The main difference between Grade 3 and the products of the grade above: The number of wormholes is not measured. The height of the underclap layer can be any, its color is green. There may be "cotton" mushrooms. All raw materials are collected in ecologically clean forests of the Altai Territory and the Tomsk region. At the same time, dried white mushroom of 3 varieties has the taste and smell of natural wild mushrooms. Burnt, rotten and completely eaten mushrooms are not found. The broken parts of the dried white mushroom have a length of 4 cm . The slice of the plate repeats the whole mushroom, there are also only legs or caps. There are dark places at the junction of the cap and legs in the 3rd grade of dried mushrooms. Dried white mushroom of the 3rd grade does not contain impurities, needles, soil. Stored for 12 months at a temperature of 10-15 ° C.