Porcini mushrooms can rightfully be called royal, and the "Premium" variety indicates their excellent quality. Dried porcini mushrooms, selected, collected in the forests of Siberia and the Altai Territory, meet the requirements of environmental management, and therefore safety requirements. For the selection of Premium porcini mushrooms, strict requirements are set: the elasticity and elasticity of the mushroom body is above all; the size of the mushroom cap should be small; darkening is allowed to be minimal; complete absence of rotten plates and foreign impurities (needles, soil, other types of mushrooms). The optimal humidity of selected mushrooms is up to 14%, so they are well stored. A significant difference between porcini mushrooms from others is that they do not darken when dried, and also have a pleasant aroma and unique taste. Porcini mushrooms are very useful: they contain a lot of high-quality protein, vitamins, minerals.