Pear "Santa Maria" is the "daughter" of two famous varieties: "Williams" and "Koshia". The fruits of a regular pear-shaped shape are covered with a thin skin of a delicate yellow-green color with a red blush. The crispy and very juicy flesh has a balanced dessert taste with a slight sourness. Such a pear will not only decorate any fruit plate, but also serve as an ideal base for jam and marmalade. The unique taste of this variety is harmoniously combined with cheese.