Red grapefruit belongs to the genus of citrus fruits and appeared by chance as a hybrid of pomelo and orange. It has bright red juicy flesh, which combines three tastes at once: sweet, sour and bitter. There are several ways to properly consume this fruit. You can peel it and then remove the white film from each slice (it is she who is most bitter). Or you can cut the fruit across the slices and eat it with a teaspoon, scraping the pulp between the films. Grapefruit contains many useful substances, micro and macro elements.