Cheese "Korolkov" is a proprietary development of the "Resurrection cheese maker". Its uniqueness lies in the fact that in one cheese head cheese of different hardness, it is denser and harder at the edges, softer – closer to the middle. The fat content of the new cheese is 45%. It is nutritious, and for gourmets it is delicious because it has a walnut aftertaste. Its hardness allows it to be used as an additive in various dishes, it is well rubbed on a grater, when baking the dish, a fragrant cheese crust will be provided. And now attention to all those who like to dry soft cheeses, leaving them to dry sliced on a plate, so that the cheese, as they say, is a little dried. This is the very podvyalivaniya you need to wait for. "Korolkov" will not force you to do this and waste time waiting. After trying it, you will immediately realize that it is very similar to your dream of hard cheese. Let 's call it traditional .a good Russian cheese, but with an exquisite memory of what was eaten in the form of a walnut aftertaste