Description
It is produced according to classical technology for a group of cheeses with cheddar processing and thermomechanical processing of cheese mass. It has a pure, sour-milk, moderately salty taste. The consistency is dense, slightly layered, elastic. The shape is in the form of a low cylinder weighing 330 grams.
General characteristics
Expiration date
65 days
Product type
solid and semi-solid
Fat content
45 %
Country of origin
Russia ⠀
Gross weight
330 g
Net weight
310 g
Type of packaging
vacuum packaging ⠀
Nutritional value
Fats — 45 g
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