It refers to semi-hard cheeses with a low temperature of the second heating. The characteristic feature of the cheese is reflected in the name. The cheese has a magnificent delicate creamy taste with the aroma of butter and cream, a slight sourness. Creamy Kiprino is a semi–hard cheese, which includes selected cow's milk. The unique exquisite taste will be loved from the first bite. The maturation of the product is carried out in a natural hard crust for at least two months. Thanks to European technologies, close supervision of experienced specialists, cheese surpasses European analogues. The composition includes: milk, bacterial starter culture, animal enzymes and other elements. The features include: Low temperature of the second heating. Delicate creamy taste with the aroma of butter and cream. A slight sourness gives the product originality. Proven and refined production technology, using modern equipment. The absence of preservatives, as well as other harmful elements in the composition. There are no vegetable fats and antibiotics. Creamy Kiprino will become your faithful assistant when preparing sandwiches for breakfast, fragrant pizza. Putting cheese in spaghetti, you can quickly make an appetizing sauce. Add a zest to the usual dish. You can buy cheese at an affordable price. This is another advantage of the product.