Cow's milk Shanklish cheese in olive oil with fenugreek

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Description

The cheese is cooked according to traditional Syrian technology in the form of small balls, marinated in olive oil with the addition of garlic and spices, which give the taste a bright shade of a young walnut

General characteristics

Product type

soft

Taste / additive

dried fenugreek leaf

Packing

entirely

Brand

Vereshchagin

Net weight

250 г.

Gross weight

420 g

For children

Contains lactose

No ⠀

Country of origin

Russia ⠀

Type of packaging

glass containers ⠀

Fat content

50 %

Expiration date

150 days

Nutritional value

Calorie content 100 g "Cheese" compose 344 kCal / 1439 KJ.

Fats — 25,2 g

Proteins — 24 g

Carbohydrates — 1,2 g

Composition

Pasteurized whole milk, mesophilic starter microorganisms, milk-clotting enzyme of microbial origin, calcium chloride sealant, edible salt, fresh garlic, marinade: sunflower oil, olive oil, dried fenugreek leaf

Storage conditions

store at a temperature of +2 °C to +6 °C and relative humidity not more than 85%

Recipe

STO 00426905-001-2019

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174.68.1296.1

Cow's milk Shanklish cheese in olive oil with fenugreek

4.5

Available quantity

1000

Payment

300 ₽

/ pcs.

Quantity

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